Yoghurt Mousse with Kiwi
Recipe for yoghurt mousse with Kiwi fruit which can be substituted for pineapple, strawberries or any fruit of your choosing. ...
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Ingredients
Serves 6
150g plain yoghurt
150g crème fraiche
juice of ½ lemon
60g icing sugar
2 egg whites
200g whipped cream
(I used a 30ml pot of double cream from the village shop)
3 leaves of gelatine
(A sachet of powdered gelatine, also from the village shop worked fine for me)
1 Kiwi fruit
Method
Mix together the yoghurt, crème fraiche, lemon juice and icing sugar. Dissolve the gelatine and add to the mixture.
Put into the fridge to set a little and meanwhile whip up the egg whites with 20g of icing sugar. Fold these to the mixture, then finally add the whipped cream.
Before keeping cool and ready to serve in the fridge, place spoonfuls of the (really delicious) mousse onto a large dish or plate and add your fruit. (I used pineapple and will definitely try it again with strawberries)
Mrs Trewhitless
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