Dauphinoise Potatoes
The more double cream the better ...
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Ingredients
Medium Oven for 1¼ hours
Sliced potatoes
Double cream
Salt & pepper
Grated cheese
Method
Kate says she puts sliced potatoes in a dish, adds salt and pepper and pours over a lot of double cream – the more the better!
She then bakes them in a moderate oven for 1¼ to 1½ hours, adding a layer of grated cheese towards the end of the cooking time (otherwise the cheese can burn).
Kate Collins’ Dauphinoise Potatoes are reputed to be amazing, so I did venture to ask her secret.
Mrs Trewhitless
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