Small Apple Cakes or Apple Fritters
Recipe for small apple cakes or apple fritters. Made with a batter and served with vanilla sauce or ice cream. ...
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Ingredients
Serves 4
Oven 200° for 45-50 mins
<300g flour
12g castor sugar
3 eggs
200ml milk
a pinch of salt, a pinch of cinnamon
(both of which I left out)
4 apples, peeled, cored and sliced
Method
Mix the ingredients together to make the batter, heat some oil (about 1cm deep) in a pan, dip the apple slices into the batter, then fry them on both sides in the hot oil. When browned, place the slices on a cloth or some kitchen roll to remove the excess oil. Sprinkle with sugar and serve with vanilla sauce. (We ate them with icecream). I found this amount of batter was twice as much as I needed for the 4 apples, and so used the rest for banana fritters the following day, which I don’t think I’ve eaten since my Auntie Doris made them for me when I was about seven! Why haven’t I made them before –they’re wonderful!
Mrs Trewhitless
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